Introduction for Japanese food and recepies which can be made in Netherland.
I was so surprised when I came to Netherland in 2014. I could not find thinly sliced meat in any super market. It is common and necessary to use thinly sliced meat for many recipes in Japan and you can easily find it in a super market. Even thinly sliced meats account for […]
Tonkatsu is Japanese style pork cutlet, looks like Schnitzel in EU. Put flour around thick slice of pork, dip it in the row egg, put Breadcrumbs and then fry it in oil. There are two popular part, loin and filet. Normally, loin parts is used Tonkatsu, and filet parts is called “Filetkatsu”. Loin parts is […]
Salmon is the popular fish which is eaten in Japan as well as many EU country. I introduce super easy recipe of Salmon here. The name is Sake foil yaki and it just means baked salmon in foil. Cut ingredients, roll it with foil, bake it in oven, nothing else. You can choose any […]
Miso soup is representative soup of Japan. Most of the people eat (drink?) it for every meal. There are various variety of Miso soup in Japan, normal miso soup, Akadashi, Osuimono. Here, I would like to introduce “Tonjiru” Tonjiru ? Butajiru？ Tonjiru is , let’s say, pork miso soup. There is a discussion […]
Temaki Sushi ( Actually correct pronunciation is Temaki-Zushi) When you go to Japanese restaurant, you will order Nigiri or Maki-zushi. Most of the people imagine that Japanese people cook Nigiri/Maki-zushi in each home. Actually, the answer is no. We basically do not cook such a sushi in our home. We normally cook Temaki sushi or […]
You can easily imagine what is this dish is like. Yes, this is just Simmered squid with radish, that’s it. This is typical home made Japanese food which is made in every single families as one of the dish of dinner. This is Basic Japanese recipe, requires basic seasoning and ingredients, simple and typical Japanese […]
Japanese need rice. We cannot live without rice. We eat rice every day, especially old Japanese only accepts rice, no bread. As you know that rice is staple food for Japanese, it is just same as bread in European people. Of course, we have many kinds of excellent rice in Japan, there is more than […]
KARAAGE (唐揚げ) -Japanese style deep fried chicken- Karaage is also most popular Japanese soul food that is often made in each home. If you go to Japanese events, you can find many Karaage shops.-t Karaage is so to speak, Japanese style fried chicken. Also it is super easy and Gachi de tasty! We eat it […]
Chirashi Sushiちらし寿司 (Easy recipe) (Home made style sushi) Sushi is the most famous Japanese food. You may know Sushi has mainly two style , Nigiri sushi and Maki sushi. Probably, you may imagine that all Japanese people cook them in each home. Actually the answer is 50% yes, 50% no. The truth is that […]
If you try to cook Japanese food, Sukiyaki is the best recipe for beginner. It’s super simple, easy and meccha oishii! (meccha= super, oishii= tasty) The ingredients of my recipe are easily obtainable everywhere. You can try tonight! Sukiyaki is hotpot, flavored with soy source, Sake, mirin, grilled beef with many kind of […]
